Cranberry Almond Coffee Cake

🥘 Ingredients

• almond extract
  1.875 tsp
• almonds (slivered or sliced)
  1/2 c
• baking powder
  1 tsp
• baking soda
  1 tsp
• butter
  1/2 c
• cranberry sauce
  8 oz
• eggs
  2
• flour
  2 c
• plain yogurt or sour cream
  1 c
• powdered sugar
  1/2 c
• salt
  1/2 tsp
• sugar
  1 c
• vanilla extract
  1/4 tsp
• warm water
  1 T

🍳 Cookware

• cake pan

1. 1

   Combine flour , baking soda , baking powder , and salt .

   flour: 2 c, baking soda: 1 tsp, baking powder: 1 tsp, salt: 1/2 tsp
2. 2

   Set aside.
3. 3

   Cream butter and sugar .

   butter: 1/2 c, sugar: 1 c
4. 4

   Add eggs to creamed mixture.

   eggs: 2
5. 5

   Mix.
6. 6

   Add dry ingredients to creamed mixture alternately with plain yogurt or sour cream .

   plain yogurt or sour cream: 1 c
7. 7

   Mix in almond extract or almond extract & vanilla extract .

   almond extract: 1 tsp, almond extract: 3/4 tsp, vanilla extract: 1/4 tsp
8. 8

   Spread half of batter in a greased and floured 9 x 13” cake pan .
9. 9

   Spread the cranberry sauce over batter.

   cranberry sauce: 8 oz
10. 10

    Inga says add extra.
11. 11

    Spread remaining batter over sauce.
12. 12

    Top with almonds (slivered or sliced) .

    almonds (slivered or sliced): 1/2 c
13. 13

    Bake at 350 degrees for ⏱️ 30-45 minutes .
14. 14

    Drizzle with icing while cake is still warm.
15. 15

    Icing: (I used less than a full recipe)
16. 16

    Mix powdered sugar , warm water , and almond extract .

    powdered sugar: 1/2 c, warm water: 1 T, almond extract: 1/8 tsp
17. 17

    Add more water if needed.
18. 18

    Drizzle over cake.